Iced Drambuie Parfait

Preparation info

  • Serves


    • Difficulty


Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About


  • 7 oz. (200 g.) granulated sugar
  • 5 fl.oz. (150


Place 8 large wine glasses or sundae dishes into the freezer.

Dissolve the granulated sugar in the water and boil rapidly until the mixture is just turning golden—about 5 minutes. Remove from heat.

Beat the egg yolks and add the syrup, beating all the time. Continue to beat until the mixture cools and is light and fluffy—about 7 minutes. Beat in the Drambuie slowly. Chill thorou