Fromage Glacé aux Pruneaux et à l’Armagnac

• 9 oz. (250 g.) best quality new season prunes, pipped
• 4 oz. (125

Soak overnight the prunes in the orange juice and rind, Armagnac, the tea bag and enough boiling water to cover.

Next day weigh 7 oz. (200 g.) of prunes and put aside the rest for garnish.