Fromage Glacé aux Pruneaux et à l’Armagnac

Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About

Ingredients

  • 9 oz. (250 g.) best quality new season prunes, pipped
  • 4 oz. (125

Method

Soak overnight the prunes in the orange juice and rind, Armagnac, the tea bag and enough boiling water to cover.

Next day weigh 7 oz. (200 g.) of prunes and put aside the rest for garnish.