Easy
8-10
By Jon Croft
Published 1984
Chef/proprietor
Sieve the sugars.
Whip the cream with the sieved sugars until thick.
Mash up the yolks and mix with the ginger, and the syrup. Fold into the cream.
Whip the egg whites till stiff and fold into the mixture. Place in deep freeze.
© 1984 All rights reserved. Published by Jon Croft.