Frozen Ginger Meringue Cake

Name: Frozen Ginger Meringue Cake
Yield: Serves 8
Cuisine: United Kingdom
Ingredients: 1 tablespoon stem ginger syrup; 3 pieces stem ginger, finely chopped; 2 tablespoons instant coffee; 1 tablespoon sugar; 1 tablespoon Kahlua (coffee liqueur); 6 egg whites; 12 oz. (350 g.) sugar; 1 tablespoon boiling water; 1¼ pint (725 ml.) double cream; 1 tablespoon castor sugar

Preparation info

Serves
8

Difficulty
Medium

Appears in

The Great Ice Cream Book

By Jon Croft

Published 1984

About

Ingredients

1¼ pint (725 ml.) double cream
1 tablespoon castor sugar

Europe
United Kingdom
Dessert
Gluten-free
Vegetarian
ice cream

Method

Make the coffee syrup by mixing together all the ingredients until the sugar and coffee dissolve. Be sure to chill well.

Make crisp meringues and break into small pieces.

Whip the cream to the soft peak stage and mix in the sugar, Kahlua and half of the coffee syrup. Fold together the mixture with the chopped ginger, meringues and ginger syrup.

Fill a straight sided cake