Honey and Walnut Ice Cream

Preparation info

  • Serves


    • Difficulty


Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About


  • 18 fl.oz. (500 ml.) milk
  • oz. (100


Beat the egg yolks and sugar till white.

Put the honey and milk in a pan and bring to the boil. Check the milk for taste—you want the honey flavour to come through, neither too strong nor too weak.

Add some of the hot milk/honey mixture to the egg yolks, stirring constantly. Return to the stove with the rest of the milk and continue to cook over a low heat, stirring all the time