Kirsch Ice Cream with Red Summer Fruits

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About

Ingredients

  • 4 oz. (125 g.) each fresh strawberries, raspberries, redcurrants and stoned fresh cherries

Method

Marinate the red fruits in a little Kirsch.

Make the ice cream by beating the egg yolks and sugar together. Bring the milk to just boiling point and pour over the egg mixture, stirring continuously, until it thickens enough to coat the back of a spoon. Do not boil. Cool completely and stir in the cream and Kirsch. Pour into ice cream machine or deep freeze. If using a deep freeze, bring