The Market Melon Ice Cream

Preparation info

  • Serves


    • Difficulty


Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About


  • 1 ripe honeydew melon, about 1 lb. (450 g.) in flesh
  • 4


Cut the melon in half and remove the pips. Scoop out the flesh and liquidise to a purée. Make up to ½ pint (275 ml.) with water.

Put into a pan with the sugar and heat to dissolve. Bring to the boi