The Market Melon Ice Cream

• 1 ripe honeydew melon, about 1 lb. (450 g.) in flesh
• 4

Cut the melon in half and remove the pips. Scoop out the flesh and liquidise to a purée. Make up to ½ pint (275 ml.) with water.

Put into a pan with the sugar and heat to dissolve. Bring to the boi