• 1¾ pints (1 litre milk)
• 10 egg yolks
• 10 oz. (275 g.) sugar
• ½ pint (275 ml.) double cream
• 2 large measures Kummel

Bring the milk to the boil.

Cream the egg yolks and sugar in a bowl. Gently add the just boiled milk, stirring constantly, and re-heat gently until the mixture coats the back of a spoon. Do not boil.

Place in the refrigerator and then transfer to ice cream machine. Add the Kummel and double cream.