Bring the milk to the boil.
Cream the egg yolks and sugar in a bowl. Gently add the just boiled milk, stirring constantly, and re-heat gently until the mixture coats the back of a spoon. Do not boil.
Place in the refrigerator and then transfer to ice cream machine. Add the Kummel and double cream.
© 1984 All rights reserved. Published by Jon Croft.