Orange and Cardamom Ice Cream

For the custard

• 8 egg yolks
• 8 oz. (225 g.) sugar

Bring the milk to the boil in a pan.

Meanwhile whisk the egg yolks and sugar together. Pour in the boiled milk and place over the heat, stirring until the mixture coats the back of a spoon. Allow to cool.

When cool, add the orange juice and cardamom and place into ice cream machine or deep freeze. When partly frozen beat in the whipped cream. If using a deep freeze, remove the m