Orange and Cardamom Ice Cream

Preparation info

  • Serves


    • Difficulty


Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About


For the custard

  • 8 egg yolks
  • 8 oz. (225 g.) sugar


Bring the milk to the boil in a pan.

Meanwhile whisk the egg yolks and sugar together. Pour in the boiled milk and place over the heat, stirring until the mixture coats the back of a spoon. Allow to cool.

When cool, add the orange juice and cardamom and place into ice cream machine or deep freeze. When partly frozen beat in the whipped cream. If using a deep freeze, remove the m