Bring the milk to the boil in a pan.
Meanwhile whisk the egg yolks and sugar together. Pour in the boiled milk and place over the heat, stirring until the mixture coats the back of a spoon. Allow to cool.
When cool, add the orange juice and cardamom and place into ice cream machine or deep freeze. When partly frozen beat in the whipped cream. If using a deep freeze, remove the mixture from time to time and stir.
© 1984 All rights reserved. Published by Jon Croft.