Prune and Armagnac Ice Cream

Preparation info

  • Serves


    • Difficulty


Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About


  • 8 oz. (225 g.) prunes
  • 5 fl.oz. (150


Place the prunes in a saucepan with the water, red wine, lemon rind, cinnamon stick and sugar. Cover and simmer for 45-60 minutes until tender. Drain well and reserve the juices.

Remove the stones from the prunes, then purée in a liquidiser or food processor until smooth. Transfer to a mixing bowl and blend in the Armagnac and the cooking juices. Taste and add a squeeze of lemon juice o