Timbale Amelia

For the Langues du Chat

• 3½ oz. (110 g.) butter
• 3½ oz. (110

Make the langues du chat, by blending all the ingredients together. Spoon the mix onto a buttered and floured tray, 1 spoon at a time. Bake in a hot oven until lightly browned. While still hot, mould the mix over 8 cups until cold.

Poach the 8 peaches and cut enough to remove the stone.