Timbale Amelia

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About

Ingredients

For the Langues du Chat

  • oz. (110 g.) butter
  • oz. (110

Method

Make the langues du chat, by blending all the ingredients together. Spoon the mix onto a buttered and floured tray, 1 spoon at a time. Bake in a hot oven until lightly browned. While still hot, mould the mix over 8 cups until cold.

Poach the 8 peaches and cut enough to remove the stone.