Gooseberry Water Ice

• 1 lb. (450 g.) green gooseberries
• 8 oz. (225

There is no need to top and tail the gooseberries.

Simmer with sugar and water until they begin to burst. Sieve.

Add the juice of the lemons and a very little food colouring. Cool and place into ice cream machine or deep freeze. If using deep freeze, bring out from time to time and beat well.