Mango Sorbet

Preparation info

  • Serves


    • Difficulty


Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About


  • 1 Golden Delicious apple
  • 3-4 ripe mangoes
  • juice ½ lemon


Peel and core and quarter the apple.

Peel, de-stone and chunk the mangoes. Liquidise the apple and mango flesh in a processor with the sugar and lemon juice. Leave for 1 minute and add the cream and egg white. Process for a further minute.

Place the mixture in an ice cream machine or deep freeze. If using a deep freeze, take out from time to time and stir.