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Melon and Ginger Sorbet
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Jon Croft
Published 1984
Ingredients
5 oz. 150 g. 1 lb. 450
Method
Blend the melon to a purée and chill.
When cold, combine the rest of the ingredients together and add to the melon. Place into ice cream machine or deep freeze. If using a deep freeze, take out from time to time and stir.
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