Pineapple and Grenadine Sorbet

Name: Pineapple and Grenadine Sorbet
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: 3 oz. (75 g.) icing sugar; 1½ sherry glasses Grenadine; 1 dessertspoon liquid glucose; 1 lb. 4 oz. (575 g.) ripe pineapple flesh

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Great Ice Cream Book

By Jon Croft

Published 1984

About

Ingredients

1 lb. 4 oz. (575 g.) ripe pineapple flesh
1½

Europe
United Kingdom
Dessert
Scotland
ice cream
Gluten-free
Vegetarian

Method

Slice both ends off the pineapple. Peel the pineapple, removing any black spots from the flesh. Slice into thick rings and core.

You require 1 lb. 4 oz. (5