Jellied Pig’s Feet

Drahli

Preparation info

  • Makes about

    4 to 5

    servings
    • Difficulty

      Easy

Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Drahli, kholodets, or studynets all refer to any sort of meat (or fish) in aspic and are held in high esteem in Ukrainian cookery. Historically, aspic-covered dishes were seen as specialties of the aristocracy. What we have here with drahli is the peasants’ attempt to emulate that technique but using a more frugal approach—that is using every part of the beloved farm animal for consumption. I am happy to say that many modern chefs and home cooks alike have a renewed int