Mayonnaise Relish

Name: Mayonnaise Relish
Yield: Makes about 1¼ cups
Cuisine: Ukraine
Ingredients: 3 hard-cooked extra-large eggs, finely chopped; ½ teaspoon salt; ½ teaspoon dry mustard; Freshly grated horseradish to taste; 1 tablespoon finely chopped dill pickle; 1 tablespoon finely chopped green olives; 1 tablespoon finely chopped green bell pepper; 1 tablespoon finely chopped red bell pepper; ¼ cup sour cream; 3 tablespoons fresh lemon juice; 2 tablespoons sunflower or olive oil; 2 tablespoons sunflower or olive oil

Pryprava z mayonezu

Preparation info

Makes about
1¼
cups

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

I think my version of this popular condiment is especially good over lightly steamed or boiled vegetables like green beans, cauliflower, or broccoli. It is also a delicious spread for canapés and makes a delicious accompaniment to Whole Salmon in Aspic.

Ingredients

3 hard-cooked extra-large eggs, finely chopped
½ teaspoon dry mustard
½ teaspoon

Europe
Ukraine
Condiment
Starter
Gluten-free
Vegetarian
Eastern Europe

Method

Put the eggs in a small bowl along with the rest of the ingredients except the horseradish and mix well. Pour the relish into a glass container and stir in freshly grated horseradish to taste. Cover and keep refrigerated until ready to use. This mixture keeps for about 3 days.