Ukrainian Cod Fish with Tomato Sauce

Name: Ukrainian Cod Fish with Tomato Sauce
Yield: Makes 6 to 8 servings
Cuisine: Ukraine
Ingredients: 4 leeks (white parts only), finely chopped; 3 tablespoons unsalted butter; ½ teaspoon salt; Juice of 1 lemon plus 2 additional tablespoons; ¼ cup sunflower or olive oil; ¼ cup sunflower or olive oil; 2 pounds cod fillets, cut into equal-size portions; Chopped fresh parsley to garnish; 1 tablespoon capers, rinsed and drained; 1 tablespoon honey or more to taste; Bouquet garni (1 bay leaf, 6 black peppercorns, 6 allspice berries, 4 cloves tied in a piece of cheesecloth to make a pouch); Bouquet garni (1 bay leaf, 6 black peppercorns, 6 allspice berries, 4 cloves tied in a piece of cheesecloth to make a pouch); Bouquet garni (1 bay leaf, 6 black peppercorns, 6 allspice berries, 4 cloves tied in a piece of cheesecloth to make a pouch); Bouquet garni (1 bay leaf, 6 black peppercorns, 6 allspice berries, 4 cloves tied in a piece of cheesecloth to make a pouch); 2 cups fish stock; Bouquet garni (1 bay leaf, 6 black peppercorns, 6 allspice berries, 4 cloves tied in a piece of cheesecloth to make a pouch); 1 clove garlic, sliced; ½ cup tomato paste

Triska v pomidorovomu sosi

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

Ukrainians love tomato sauces with a little tang and this traditional fish dish is no exception. Flavored with allspice, cloves, and capers, the tomato sauce is also slightly sweet. This is a fish dish served chilled as part of zakusky hour, but do not let this stop you from serving it hot as a main course with fluffy buttered rice and perhaps a green vegetable.

Ingredients

Europe
Ukraine
Starter
Pescatarian
Eastern Europe
Gluten-free

Ingredients

Method