Mushroom Patties

Crispy “patties,” or sichenyky as they are called in Ukrainian, are a favorite standby in Ukrainian homes. Made from meat, poultry, fish, hard-cooked eggs, fruits, or vegetables, these croquette-type of appetizers are really worth the effort and you will surely not be disappointed. This dish is a good choice for your zakusky table since a few warm dishes do tend to make an appearance there. However, it can also be served as an entrée.