Basic Yeast Dough

• 1 cup warm milk (about 110°F)
• 2½ teaspoons active dry yeast
• 1

Pour the warm milk into a small bowl and add the yeast. Stir in the sugar, mix well and let sit until frothy, about 10 minutes.

Put the eggs, melted butter, and salt in a large bowl and mix well. Stir in the yeast mixture. Add the flour 1 cup at a time, stirring well after each addition. Turn o