Quick Yeast Dough

• ⅔ cup scalded milk
• 2½ teaspoons active dry yeast
• 2 teaspoons

Pour the warm milk into a large bowl and stir in the yeast and sugar. Let the mixture stand until foamy, about 10 minutes.

Add the butter, egg yolks, and salt and mix well. Stir in the flour, 1 cup at a time, stirring well after each addition, adding just enough flour to make a soft, loose doug