Rich Ukrainian Chicken Broth

Kuriachyi rosil

Preparation info

  • Makes about

    3 to 3½ quarts

    • Difficulty

      Easy

Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Chicken broth is almost as popular as borshch in Ukraine. In days gone by, chicken broth was special, usually served at Sunday supper, while borshch was everyday fare. Ingredients should be simple as to not rob the broth of its subtle flavor. I think chicken feet, backs, and necks make the best broth—rich-tasting, gelatinous, and enough fat for a lot of flavor and little cash output. Any extra broth I portion into pint containers. This broth will keep for one week in your refrigerator and u