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6
servingsEasy
Published 2020
This is a rustic, homestyle dish that is perfect for a company meal instead of a more elaborate preparation. Wine is sometimes used to enhance the flavor of meat in Ukrainian cookery, and stirring a small amount of sour cream into this soup at the end of cooking will enrich the broth even more. Remember, whisking a little flour with the sour cream will help keep it from curdling when adding it to a simmering stew, soup, or sauce. Use the very best quality sour cream money can buy, preferabl
