Hetman-Style Short Ribs Soup

Yushka z reber, po-het’mans’ky

Preparation info

  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

This is a rustic, homestyle dish that is perfect for a company meal instead of a more elaborate preparation. Wine is sometimes used to enhance the flavor of meat in Ukrainian cookery, and stirring a small amount of sour cream into this soup at the end of cooking will enrich the broth even more. Remember, whisking a little flour with the sour cream will help keep it from curdling when adding it to a simmering stew, soup, or sauce. Use the very best quality sour cream money can buy, preferabl

Ingredients

Method