Name: Wild Mushroom Soup
Yield: Makes 6 servings
Cuisine: Ukraine
Ingredients: ½ teaspoon freshly ground black pepper; 1 ounce dried wild mushrooms, such as porcini, cepes, morels, etc., or 6 ounces fresh wild mushrooms; 3 tablespoons chopped fresh parsley; 3 tablespoons unbleached all-purpose flour; 2 pounds cultivated mushrooms (such as portabella, champignon, etc.), stems trimmed and sliced; 1 teaspoon salt; 1 clove garlic, chopped; 1 large onion, chopped; 2 carrots, peeled and cut into julienne strips; 2 tablespoons cognac; Sour cream to serve; 2 tablespoons unsalted butter; 6 cups Rich Ukrainian Chicken Broth

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

In Ukraine many people pick their own wild mushrooms and they are used in all sorts of amazing and delicious dishes. Using dried mushrooms insures one can enjoy this dish all year long—but if you are able to use freshly picked wild mushrooms, by all means do.

Ingredients

1 ounce dried wild mushrooms, such as porcini, cepes, morels, etc., or 6 ounces fresh wild mushrooms

Europe
Ukraine
Eastern Europe
Soup

Method

Put the dried wild mushrooms, if using, in a strainer and rinse under cold water. Put them in a medium saucepan with 1 cup of chicken broth and bring to a boil. Remove the pan from the heat and set aside 45 minutes to soak.

Meanwhile, in a large pot, melt the butter over medium-low heat, add th

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Wild Mushroom Soup

Yushka z dykykh hrybiv

Ingredients

Method

Part of