Country-Style Ukrainian Borshch

Selians’kyi borshch

Preparation info

  • Makes

    8 to 10

    servings
    • Difficulty

      Easy

Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Arustic borshch such as this one always has plenty of ingredients, and sometimes I add even more meat, beans, and additional root vegetables like turnips or rutabagas. I also lean towards adding more fresh dill than most people. This is how my grandmother made borshch in the U.S. She believed one should make use of all that is available wherever it is that you live. By her own admission, she always liked borshch thick with ingredients and on the sweeter side, which always seems to be a poin