Mixed Vegetable Salad with Vinaigrette

Name: Mixed Vegetable Salad with Vinaigrette
Yield: Makes about 6 servings
Cuisine: Ukraine
Ingredients: 1 cucumber, peeled and cut into ½-inch pieces; ½ cup fresh peas or thawed frozen peas; 1 teaspoon salt; 1 dill pickle, cut into ½-inch pieces; 2 potatoes, peeled and cut into ½-inch pieces; 1 carrot, peeled and cut into ½-inch pieces; 2 cups shredded green cabbage; 1 teaspoon prepared mustard; 2 tablespoons red wine vinegar; Chopped fresh dill, tomato wedges, and coarse salt for garnishing; Chopped fresh dill, tomato wedges, and coarse salt for garnishing; Chopped fresh dill, tomato wedges, and coarse salt for garnishing; 1 medium red beet, cooked, peeled, sliced and cut into julienne strips, or 1 16-ounce can red beets, drained and chopped; 6 red radishes, thinly sliced; ½ cup fresh peas or thawed frozen peas; ⅓ cup sunflower oil; ¼ teaspoon freshly ground black pepper; ½ teaspoon salt; 1 tablespoon granulated sugar or honey; 1 tablespoon granulated sugar or honey

Salata z mishanoyi horodyny, prypravlena vinegretovoyu polyvkoyu

Preparation info

Makes about
6
servings

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

This country-style salad is popular all over Ukraine where it is synonymous with the term “vinegret.” There are as many versions of this salad as there are Ukrainians, but most often if “vinegret” is offered on a menu, whether at a restaurant or home, one will be served a beautiful mixed vegetable salad dressed with either mayonnaise or vinaigrette and garnished with fresh herbs such as parsley, basil, or dill. Below is a typical combination—however, ingredients are always dep

Ingredients

Europe
Ukraine
Eastern Europe
Vegan
Gluten-free

Ingredients

Method