Chilled Onion Salad

Kholodna salata z tsybuli

Preparation info

  • Makes


    • Difficulty


Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

This salad is the perfect accompaniment to any kind of meat or fish.


  • 2 onions, sliced paper-thin
  • 3 tablespoons white vinegar
  • Salt to taste


Put the slices of onion in a medium bowl, sprinkle with vinegar and season to taste with salt. Cover and refrigerate for 1 hour.

Arrange the lettuce leaves on a small serving platter. Drain the onion slices and scatter on top of the lettuce. Just before serving, put the sour cream in the center of the platter on top of the lettuce and sprinkle with paprika.