Annette Ogrodnik Corona

Country-Style Cucumber Salad

Selians’ka salata z ohirkiv

Preparation info
  • Makes

    6 to 8

    servings
    • Difficulty

      Easy

Appears in
The New Ukrainian Cookbook
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

This old-fashioned cucumber salad is very good served with sliced cold chicken, duck, or pan-seared fish.

Ingredients

  • 3 large cucumbers, thinly sliced
  • 1½ teaspoons salt
  • 2 hard-cooked extra-large eggs</

Method

Put the cucumber slices in a colander set over a bowl and sprinkle with salt. Leave to drain for at least 20 minutes, then pat dry with a paper towel. Put the cucumber slices into a large bowl and set aside.

Remove the yolks from the hard-cooked eggs and mash with a fork. Slice the egg whites and set aside.

Pour the sour cream into a small bowl and whisk in the dill, parsley, bl