Annette Ogrodnik Corona

Radishes with Lemon and Honey

Red’ka prypravlena tsytrynoyu i medom

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
The New Ukrainian Cookbook
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

This is a refreshingly cool and tangy salad, best eaten immediately after it is made.

Ingredients

  • 20 large red radishes, thinly sliced
  • ½ teaspoon salt
  • ¼ cup chopped fr

Method

Put the radish slices in a medium bowl and gently toss with salt and parsley. Set aside.

In a small bowl, whisk together the sunflower oil, lemon juice, and honey. Pour over the radishes, toss gently and serve on individual salad plates garnished with a few grinds of black pepper and a dollop of yogurt.