Sauerkraut Salad

Salata z kvashenoyi kapusty

Preparation info

  • Makes


    • Difficulty


Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Sauerkraut is usually served stewed, but this raw cabbage salad is more popular in warmer summer months.


  • 1 pound sauerkraut, rinsed with cold water and squeezed dry
  • 6 scallions (including green tops), chopped
  • 1</


Coarsely chop the sauerkraut and put into a large salad bowl. Add the scallions, bell pepper strips, oil, and honey. Toss gently and taste. Add some salt if necessary. Cover and refrigerate for at least 1 hour. Serve with a generous sprinkling of black pepper and paprika.