Sauerkraut Salad

• 1 pound sauerkraut, rinsed with cold water and squeezed dry
• 6 scallions (including green tops), chopped
• 1</

Coarsely chop the sauerkraut and put into a large salad bowl. Add the scallions, bell pepper strips, oil, and honey. Toss gently and taste. Add some salt if necessary. Cover and refrigerate for at least 1 hour. Serve with a generous sprinkling of black pepper and paprika.