Creamy Shrimp Salad

Name: Creamy Shrimp Salad
Yield: Makes 6 to 8 servings
Cuisine: Ukraine
Ingredients: 2 tablespoons chopped fresh dill; 2 tablespoons apple cider vinegar; 2 ribs celery, finely chopped; 1 large dill pickle, finely chopped; 2 tablespoons white vinegar; Coarse salt and cornichons to garnish; 1 tablespoon prepared mustard; ¼ cup sunflower oil; ¼ cup sour cream; 1 tablespoon honey; 1 tablespoon tomato paste; ½ cup mayonnaise; Salt and freshly ground black pepper to taste; Coarse salt and cornichons to garnish; 2 pounds extra-large shrimp, peeled, deveined, tails left attached if desired; Salt and freshly ground black pepper to taste

Salata z krevetok v smetani

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

Most Ukrainians crave that little something with a tangy flavor. There is also a national weakness for poached fish and shellfish in a creamy sauce. This zesty salad brings together the best of both worlds.

Ingredients

2 pounds extra-large shrimp, peeled, deveined, tails left attached if desired
Salt and freshly ground black pepper to taste
Coarse salt and cornichons</

Europe
Ukraine
Pescatarian
Eastern Europe
Gluten-free

Method

Prepare shrimp

In a large shallow bowl, whisk together the vinegar, oil, mustard, and honey for the marinade. Add the shrimp and toss to coat. Cover and refrigerate 2 hours.

Preheat the broiler or fire up the grill or barbecue. Remove the shrimp from the marinade and sprinkle with salt and black pepper. Broil or grill the shrimp 4-inches from the he