Pickled Horseradish Relish

Horseradish is a very pungent root that adds lots of flavor and no fat. When grated raw, it is the perfect accompaniment to balance rich foods. Ukrainians love horseradish!

When picking out fresh horseradish root, look for unblemished ones that are not sprouting. Generally speaking, the whiter the root, the fresher it is. Peel only what you are going to use and grate or shred in a food processor. Horseradish spreads its pungency around, so make sure your kitchen is well ventilated a