Name: Old Country Cabbage-Beet Relish
Yield: Makes about 6 pints
Cuisine: Ukraine
Ingredients: ¾ cup granulated sugar; 3 cups apple cider vinegar; 1 cup freshly grated horseradish; 4 cups finely shredded green cabbage; 4 cups shredded cooked red beets; 1 tablespoon salt; ½ teaspoon freshly ground black pepper

Preparation info

Makes about
6 pints

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

This is a very old recipe, an unusual one in fact, used as a condiment or relish or as an accompaniment to roasts and poultry and game dishes.

Ingredients

3 cups apple cider vinegar
¾ cup granulated sugar
1 tablespoon</

Europe
Ukraine
Preserve
Condiment
Vegan
Gluten-free
Eastern Europe

Method

Pour the vinegar into a medium, non-reactive saucepan and stir in the sugar, salt, and black pepper. Bring to a boil and stir, making sure all the sugar is dissolved.

Meanwhile, mix the cabbage, beets, and horseradish together in a large glass bowl. Pour the vinegar mixture over top and mix thoroughly. Pack into sterilized jars and seal with vinegar-proof (non-reactive) caps. Store jars

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Old Country Cabbage-Beet Relish

Starokrayova pryprava zi svizhoyi kapusty i buriakiv

Ingredients

Method

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