Rose Petal Preserves

Rozha z tsukrom

Preparation info

  • Makes about

    2 pints

    • Difficulty

      Easy

Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Fragrant, delicate rose petals with a velvety texture make a very exotic preserve that has been eaten for centuries in Ukraine. Considered unequalled as a filling for yeast-raised doughnuts called pampushky, rose petal preserves are traditionally made from a mixture of scented rose petals and sugar, and flavored with fresh lemon juice and a splash of rum. The sweet doughnuts dusted with confectioners’ sugar and filled with rose petal preserves are o