Dried Wild Mushrooms with Gravy

Name: Dried Wild Mushrooms with Gravy
Yield: Makes 4 to 6 servings
Cuisine: Ukraine
Ingredients: 1 onion, chopped; 2 cloves garlic, sliced; 2 tablespoons unbleached all-purpose flour; 4 cups meat broth or water; 4 cups meat broth or water; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 tablespoon sunflower oil; 2 cups dried porcini mushrooms

Susheni dyki hryby v prypravi

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

A dish such as this is traditionally served over roasted meats, especially pork, or vegetables, grain dishes, or stuffed cabbage leaves called holubtsi.

Ingredients

2 cups dried porcini mushrooms
1 tablespoon sunflower oil
1

Europe
Ukraine
Side dish
Vegan
Eastern Europe

Method

Soak the dried mushrooms in cold water overnight. Drain, rinse, and put in a medium saucepan with enough water to cover. Bring to a boil, reduce the heat to medium and simmer for 20 minutes. Drain the mushrooms (reserving the liquid for soups and sauces), chop, and set aside.

In a medium heavy skillet, warm the oil over medium heat. Add the onion and gently sauté for about 3 minutes. Ad