Warm Asparagus with Vinaigrette

Tepli shparagy u vinegreti

Preparation info

  • Makes

    4 to 6

    • Difficulty


Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

In Ukraine, fresh asparagus is usually simply prepared by poaching in a small amount of salted water and served with a sprinkling of toasted buttered bread crumbs or a dollop of sour cream flavored with a little crushed garlic. Another way to serve asparagus, as well as nearly any other poached vegetable, is with a drizzle of fresh lemon juice and some oil whisked into a vinaigrette dressing.