Bell Pepper Paprikash

Sweet bell peppers smothered in a piquant tomato sauce and spiked with sweet paprika is a dish with definite Hungarian roots, but one that Ukrainians love dearly as their own. In fact, this vegetable specialty is canned and sold commercially in Ukraine. But one can easily prepare this dish at home. It is meant to be served with cold meats as part of zakusky hour. It is also good served warm as a relish with fish dishes or with a simply cooked grain or kasha dish. Try to use a