Bell Pepper Paprikash

Paprykash z pertsiv

Preparation info

  • Makes


    • Difficulty


Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Sweet bell peppers smothered in a piquant tomato sauce and spiked with sweet paprika is a dish with definite Hungarian roots, but one that Ukrainians love dearly as their own. In fact, this vegetable specialty is canned and sold commercially in Ukraine. But one can easily prepare this dish at home. It is meant to be served with cold meats as part of zakusky hour. It is also good served warm as a relish with fish dishes or with a simply cooked grain or kasha dish. Try to use a