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4 to 5
servingsEasy
Published 2020
I think most Ukrainians would agree that a topping of pork cracklings, while not necessary, could not hurt this dish!
Cut the head of cauliflower into bite-size pieces and put in a large saucepan, along with 2 cups of cold water, the salt, and half of the lemon slices. Bring to a boil, cover, and reduce the heat to medium-low. Simmer about 6 to 8 minutes or until the cauliflower is fork tender.
Meanwhile, melt the butter in a small saucepan over medium heat and just as the butter starts to brown, add t
