Sweet and Sour Red Cabbage

Name: Sweet and Sour Red Cabbage
Yield: Makes 6 servings
Cuisine: Ukraine
Ingredients: 1 (3-pound) head red cabbage; 2 tablespoons unsalted butter or sunflower oil; 2 tablespoons unsalted butter or sunflower oil; 1½ teaspoons salt; ½ cup white vinegar; ½ teaspoon freshly ground black pepper; ⅓ cup loosely packed brown sugar; Sour cream to garnish (optional); 2 sprigs fresh dill

Chervona kapusta na kvasno i solodko

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

This cabbage dish is the perfect accompaniment to meats, especially game meats. Sometimes cooked kidney beans are added to make the dish more substantial.

Ingredients

1 (3-pound) head red cabbage
1½ teaspoons salt

Europe
Ukraine
Side dish
Eastern Europe
Vegetarian
Gluten-free

Method

Remove the outer leaves of the cabbage and discard. Core the cabbage, cut into wedges, and then into shreds. Put the cabbage into a large saucepan along with 3 cups of cold water and 1 teaspoon salt and brin