Sweet and Sour Red Cabbage

Chervona kapusta na kvasno i solodko

Preparation info

  • Makes


    • Difficulty


Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

This cabbage dish is the perfect accompaniment to meats, especially game meats. Sometimes cooked kidney beans are added to make the dish more substantial.


  • 1 (3-pound) head red cabbage
  • teaspoons salt


Remove the outer leaves of the cabbage and discard. Core the cabbage, cut into wedges, and then into shreds. Put the cabbage into a large saucepan along with 3 cups of cold water and 1 teaspoon salt and brin