Honey-Glazed Brussels Sprouts and Chestnuts

Brussels sprouts are to fall what asparagus is to springtime in Ukraine. These miniature cabbages with their green hues and grace of structure make an elegant accompaniment to any meal. Chestnuts are used in various ways—added to soups and casseroles and used as a stuffing for holubtsi. This dish is a sweet and smoky pairing of both and goes well with dramatic meat roasts such as Stuffed Crown Roast of Pork or