Beef Leaf Holubtsi with Bread Dough Filling

Preparation info

    • Difficulty


Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

In the region of the Carpathian Mountains, Bukovyna and western Ukraine in general, beet leaf holubtsi are filled with raised bread dough and served with a different kind of sour cream sauce. Depending on how much you want to make, you will need more than one Dutch oven, covered casserole, or roaster pan, allowing enough room for the yeast dough to raise and bake.