Millet Kasha with Pumpkin and Honey

Kasha z prosa ta z harbuzom i medom

Preparation info

  • Makes

    4 to 6

    • Difficulty


Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

This is a popular millet kasha in Ukraine.


  • 2 tablespoons unsalted butter
  • 1 cup peeled fresh pumpkin cut into small cubes
  • 3


In a deep casserole over medium heat, melt the butter and add the pumpkin. Cover and sauté the pumpkin until fork-tender, about 15 to 20 minutes.

Add the milk and bring to a boil, stirring frequently to prevent scorching. Stir in the millet, salt, and honey. As soon as the honey is dissolved, cover, reduce the heat to low, and