Annette Ogrodnik Corona
By Annette Ogrodnik Corona
This specialty is usually made in large quantities for festive gatherings or community dinners. It is served as an accompaniment to any meat preparation.
Preheat the oven to 350°F. Fry the bacon in a heavy skillet over medium heat until crisp. Remove from the pan and crumble when cooled.
Add the onion to the bacon drippings over medium heat, and sauté until softened, about 5 minutes. Mix in the cornmeal, stirring constantly and