Annette Ogrodnik Corona

Bukovynian Chicken Broth Cornmeal Dressing

Bukovyns’ka nachynka na kuriachomu rosoli

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
The New Ukrainian Cookbook
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

This cornmeal dressing is moist and delicious, flavored by rich chicken broth. There is no added fat in this recipe, so your chicken broth must be well-seasoned.

Ingredients

  • 6 cups richly flavored chicken broth
  • 1 cup stone-ground cornmeal
  • 3

Method

Bring the chicken broth to a boil in a medium saucepan. Pour in about 3 or 4 tablespoons cornmeal in a steady stream and whisk until the broth barely returns to a boil. Gradually add the rest of the cornmeal, stirring constantly. Reduce the heat to low and keep stirring until most of the broth is absorbed. This mixture should not be very thick.

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