Stuffed Meat Rolls

Nachyniuvani bytky

Preparation info

  • Makes approximately 10 to 12 rolls;

    3 to 4

    servings
    • Difficulty

      Medium

Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Bytky, roughly translated means “rolls.” Tender veal, pork, beef, game meats, chicken, or even pieces of turkey are pounded very thin, cut into squares, layered or stuffed, and rolled into packages. These little meat packages are then dipped in beaten egg and breadcrumbs, pan-seared, and then finished off in the oven. Various ground meat and vegetable stuffings are common and seasoned to suit one’s individual preferences, but meat rolls stuffed with finely chopped mushrooms are by fa

Ingredients

Method