Homemade Mustard Recipe

Ukrainians are quite fond of mustard and making it from scratch is simple. No matter how old the mustard gets it will not develop bacteria, though its flavor will fade. Once a jar is opened, refrigerate any extra. A portion of mustard can be scooped from a finished jar (one that has rested for at least two weeks) and embellished with a drizzle of honey, chopped fresh herbs, pureed fruit, or a few drops of cognac or brandy and these go well with a quite a number of foods, especially Ukrainia