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Beef Patties or Meatballs

Sichenyky abo Zrazy z yalovychyny

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Sichenyky (patties) and zrazy (meatballs) are typical everyday fare in Ukraine. Crispy on the outside and moist on the inside, this recipe is a basic one used to make either dish, or even a meatloaf—another Ukrainian favorite!

Ingredients

  • 1 cup dry breadcrumbs
  • 1 cup canned evaporated milk
  • pounds<

Method

Preheat the oven to 350°F. Measure out cup of the breadcrumbs and place in a large bowl. Add the milk and let the mixture stand for at least 15 minutes.

Add the beef, veal, onion, eg

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