Beef Patties or Meatballs

Name: Beef Patties or Meatballs
Cuisine: Ukraine
Ingredients: 1 cup dry breadcrumbs; 1½ pounds ground beef; 1 cup canned evaporated milk; 1 tablespoon unsalted butter or oil; ½ teaspoon freshly ground black pepper; 1 tablespoon unsalted butter or oil; 1 extra-large egg, slightly beaten; 1 teaspoon salt; ½ pound ground veal; 1 sweet onion, grated

Sichenyky abo Zrazy z yalovychyny

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

Sichenyky (patties) and zrazy (meatballs) are typical everyday fare in Ukraine. Crispy on the outside and moist on the inside, this recipe is a basic one used to make either dish, or even a meatloaf—another Ukrainian favorite!

Ingredients

1 cup dry breadcrumbs
1 cup canned evaporated milk
1½ pounds<

Europe
Ukraine
Main course
Eastern Europe

Method

Preheat the oven to 350°F. Measure out ⅔ cup of the breadcrumbs and place in a large bowl. Add the milk and let the mixture stand for at least 15 minutes.

Add the beef, veal, onion, eg