Crimean Tatar Beef with Beans

Yalovychyna z fasoleyu po-tatars’ky

Preparation info

  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Crimean Tatars who live in the steppe region of Ukraine eat more meat than those living on the southern coast. Mutton and beef are widely used. The slaughtering of animals in Crimean Tatar culture is carried out by a special method and if there is any deviation from the religious directions then believers will not eat the meat.

This is a light meat and bean dish. I like this dish on the spicy side, so feel free to adjust the heat to your taste. Any kind of meat can be used and I hav