Braised Beef Tongue

Tushkovanyi lyzen’ z yalovychyny

Preparation info

  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Beef tongue makes a delicious cold dish and is usually served as an appetizer in Ukraine. Boiling is the traditional method of cooking beef tongue, but I prefer to bake it at a very low temperature for several hours. The result is moist and tender, and the tongue makes its own gravy while it cooks. Since this way takes eight hours to cook and 30 minutes