Ukrainian Meat-on-a-Stick

Patychky

Preparation info

  • Makes

    20 to 24

    skewers
    • Difficulty

      Medium

Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

This is another wonderfully aromatic, yet straightforward recipe for skewered meat. Patychky is an Old Country specialty, a popular wedding dish, and one that is served during the holidays or at functions catering to a large number of guests. It is a substantial nibble and a perfect choice for zakusky hour.

My version uses pork tenderloin, but cubed beef in combination with pork is also popular. I like to serve patychky with a side of buttered noodles with some